Export 15 results:
Autor Título Tipo [ Año(Asc)]
Filters: First Letter Of Title is M  [Clear All Filters]
M. Blake, Maize for the Gods: Unearthing the 9,000-Year History of Corn. University of California Press, 2015.
M. D. Coe y Houston, S., Eds., The Maya, 9.ª ed. New York: Thames & Hudson, 2015.
A. F. Aveni, The measure and meaning of time in Mesoamerica and the Andes. Washington, D.C.: Dumbarton Oaks Research Library and Collection, 2015.
A. 'Pablo Garc Ixmatá, «Maya Knowledge and Wisdom», Latin American and Caribbean Ethnic Studies, vol. 5, n.º 2, pp. 219-231, 2010.
A. O’Connor, «Maya Foodways: A Reflection of Gender and Ideology», in Pre-Columbian Foodways, J. Staller y Carrasco, M., Eds. New York, NY: Springer New York, 2009.
M. D. Coe, The Maya, Seventh. Thames & Hudson, 2005.
M. Alvarez Arévalo, Manuscritos de Covalchaj. Guatemala: Museo Popol Vuh, Universidad Francisco Marroquín, 1987.
Maya Postclassic State Formation: Segmentary Lineage Migration in Advancing Frontiers. Cambridge University Press, 1987.